South Asian Studies Center

Websites South Asia Insight
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South Asian Studies Center is a research unit for South Asian Studies and funded by Ratchadaphiseksomphot Endowment Fund, Chulalongkorn University. The center established in June 2017 under the Institute of Asian Studies. The center conducts research on South Asian Studies Countries related to social, economic, cultural and political issues. South Asian Countries have diverse in term of culture, religions, languages. The main purposes of center are development, initiating and disseminating the knowledge in South Asian to the publicity, creating quality of Thai researchers and expanding the academic network within Thailand and global. Therefore, for developing the relationship between Thailand and the South Asian countries is necessary to understand the context of this region through conducted research in deeply analysis and systematic as a main mission of the South Asian Sian Studies Center of Institute of Asian Studies, Chulalongkorn University.

Objective:

To be a research center, producing and disseminating knowledge about South Asian Region to publicity in national and global level.
To create and develop the quality of Thai researcher in the field of South Asian Region and to building research networks and academic cooperation between researchers and research institutes within the country and global.
To be a national information center that able to apply policy planning, promoting the knowledge about South Asian region.
To create an understanding and good relationship between nations.

List

- Guo, W., & Wiwattanadate, D. (2023). Sustainable landscape of cultured meat in developing countries: opportunities, challenges, and sustainable prospects. Meat Technology, 64(3).

- Guo, W. (2023). The future of meat substitutes for sustainable food system: Insights from Chinese consumer preference and role of agenda setting. Chulalongkorn University.

- Guo, W. (2024). Meat substitutes in Media Discourse. International Journal of Food Studies, 13(1)

- Guo, W., & Wiwattanadate, D. (2024). Policies nourishing sustainability: China's path to sustainable agri-food development. International Journal of Food System Dynamics, 15(4).

- Guo, W., & Wiwattanadate, D. (2024). When Tradition Meets Innovation: A Mixed-Methods Investigation of Factors Influencing Chinese Consumers' Purchase Intentions for Meat Substitutes. Food Ethics. (Accepted, in press).